Pumpkin Pie Spice Mix – here’s how to make your own pumpkin pie spice with ingredients already in your pantry.NOT pumpkin pie mix- just pureed pumpkin. Half and half would also work for a richer version. Whole milk – I don’t recommend low fat, since this is dessert, but you can use it if you really want to.You can even assemble individual portions ahead of time in dessert glasses or stemless wine glasses, layered with crumbled gingersnaps, all ready to go for your guests.Īnd this homemade pumpkin pudding recipe is made entirely from scratch with only a few ingredients – no pudding mixes or sweetened condensed milk here! Ingredients for Pumpkin Pudding You only need 15 minutes to whip up a batch of this pumpkin pudding, and then just refrigerate it (for at least two hours) until you’re ready to eat. And it’s a delicious sweet treat any time- not just on Thanksgiving! This pumpkin pudding has all the taste of pumpkin pie but the cool, creamy, light texture is so good after a big meal. But honestly, I almost never have room for heavy pie after stuffing my face with turkey, stuffing, mashed potatoes, and gravy. Is it blasphemous for me to suggest skipping pumpkin pie for Thanksgiving in favor of this pudding? Maybe. Best of all- you can make it ahead of time for a fuss-free dessert recipe everyone will love! I like layering it with crumbled gingersnaps and topping with whipped cream. This recipe was updated on August 5, 2022.Pumpkin Pudding is made from scratch on the stovetop in only a few minutes! Similar to custard, it tastes like pumpkin pie but lighter, cooler, and creamier, making it the ideal dessert for after a heavy meal (like Thanksgiving). Made this recipe? Let us know in the comments below!Editor’s Note: Because there is whipped cream in this it might not stand up great in the freezer.If you do end up trying this festive dip, let us know how it came out in the comment section below! But, in the chance you do refrigerate the dip in an airtight container for 2 to 3 days. We’re not so sure you’ll keep this around for long. How long will this store in the fridge or freezer? Keep things a little less “cream” heavy and place in whole fat Greek yogurt. You could also fold the whipped cream into softened cream cheese to make it nice and fluffy. If you’re looking for a more decadent dip then cream cheese would be a great addition. If you love the flavor of cool whip this could replace the heavy cream. Think about what you would want a perfect pumpkin pie like dip to be. And if you’re trying to get the entire effect of pumpkin pie cut our pie dough into pieces making it great for dipping. Vanilla wafers are light and crunchy as cute little dippers. Of course not! Ginger snaps are great but don't stop there: apple fries, cannoli shells, or graham crackers would also be delicious. We have made so many pumpkin pie desserts but we love this for its simplicity, and because it is the ultimate last-minute dish for Friendsgiving.ĭo I have to use gingersnaps for dipping? This pumpkin pie dip is a perfect example. We are obsessed with distilling our favorite recipes into something we can scoop up with any number amazing dippers. Many of us in the Delish Test Kitchen staunchly believe that most dishes are best served as dip.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |